Call for Information on Sodium Reduction Initiatives in the Canadian Foodservices Sector

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Description:
Food from foodservice establishments is often high in sodium. Excess sodium intake can increase the risk of high blood pressure, stroke, and chronic diseases such as heart or kidney disease.
Author(s):
Health Canada

Health Canada

Source Repository:
Canadian Urban Data Catalogue
Publisher(s):
Health Canada
Access:
Public
License:
Open Government Licence - Canada https://open.canada.ca/en/open-government-licence-canada
URL:
https://data.urbandatacentre.ca/dataset/b6372a9f-e344-4951-a053-585664319fb2
Publication date:
2019-08-20
Keywords:
Health and Safety, Canadian Foodservices Sector., and Sodium Reduction Initiatives
Identifier:
https://data.urbandatacentre.ca/dataset/b6372a9f-e344-4951-a053-585664319fb2

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Citation

APA Citation:
Canada, H. (2019). Call for Information on Sodium Reduction Initiatives in the Canadian Foodservices Sector [Data set]. Canadian Urban Data Catalogue. https://data.urbandatacentre.ca/dataset/b6372a9f-e344-4951-a053-585664319fb2
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