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Food Microbiology - Targeted Surveys - 2013 - 2014 & 2015 - 2016 Bacterial Pathogens in Soy Products - Final Report
Canadian Food Inspection Agency
Canadian Food Inspection Agency — 2018-08-15 A targeted survey on bacterial pathogens in soy products analyzed 3,157 samples for Salmonella, Listeria monocytogenes, Staphylococcus aureus (S. aureus), and generic Escherichia coli (E. coli). No Salmonella or Listeria monocytogenes were found in any of the samples. Levels of S. aureus were found to be low in all samples. These are considered to have been produced under sanitary conditions and safe for consumption. High levels of generic E. coli were found in one sample. The CFIA conducted appropriate follow-up activities resulting in follow-up sampling and facility inspections. https://open.canada.ca/en/open-government-licence-canada
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CFIA Undeclared Gluten in Gluten-Free Bakery Mixes - 2017-2018
Canadian Food Inspection Agency
Canadian Food Inspection Agency — 2021-06-30 The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared gluten in gluten-free bakery mixes. Of the 300 samples tested, 9 were found to contain undeclared gluten. The most frequent positive results of the presence of undeclared allergens were in the dessert mixes. 2 products were deemed to represent a health risk and were recalled. https://open.canada.ca/en/open-government-licence-canada
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CFIA Undeclared Peanuts in Hummus - 2014-2015
Canadian Food Inspection Agency
Canadian Food Inspection Agency — 2020-12-01 The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared peanut in hummus products. 200 samples were tested, and none were found to contain undeclared peanuts. https://open.canada.ca/en/open-government-licence-canada
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CFIA-Undeclared Allergens and Gluten in Bakery Products with Gluten-free claims - 2020-2021
Canadian Food Inspection Agency
Canadian Food Inspection Agency — 2022-05-19 ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in bakery products with gluten-free claims. Of the 287 samples tested, 26 samples were found to contain undeclared gluten and/or allergens such as beta-lactoglobulin (BLG), casein, soy, sesame and egg. A single dessert product containing BLG and casein, and 1 other bakery product containing gluten were deemed to represent a health risk and were recalled. https://open.canada.ca/en/open-government-licence-canada
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Children's Food Project - 2020 Data
Canadian Food Inspection Agency
Canadian Food Inspection Agency — 2022-08-18 The main objectives of the 2020 CFP were to: collect data and assess the compliance of infant foods to Canadian standards for residues of pesticides, veterinary drugs and metals/elements collect data on aflatoxin M1 levels in yogurt/yogurt beverages and pudding Previous years have analyzed pesticides, metals/elements, veterinary drug residues, aflatoxin M1 and environmental contaminants. In the 2020 CFP, a total of 175 samples of children's foods were purchased in Halifax, Nova Scotia in October, 2020. These samples included: children's cereals yogurt/yogurt beverages pudding fruit snacks granola/cereal bars https://open.canada.ca/en/open-government-licence-canada
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License suspensions and cancellations
Canadian Food Inspection Agency
Canadian Food Inspection Agency — 2013-09-01 Licences of registered establishments or companies can be suspended or cancelled for failing to comply with relevant CFIA Acts and Regulations. https://open.canada.ca/en/open-government-licence-canada
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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Plant-based Milk Alternatives - April 1, 2019 to March 31, 2022
Canadian Food Inspection Agency
Canadian Food Inspection Agency — 2023-05-19 A 3-year targeted survey analysed 891 samples of plant-based milk alternatives for the presence of the pathogens Salmonella species and Listeria monocytogenes. All samples were also tested for total coliforms and Aerobic Colony Count. Overall, the survey results indicate that plant-based milk alternatives sold in Canada are generally safe for consumption. https://open.canada.ca/en/open-government-licence-canada
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Food Microbiology - Targeted Surveys - 2014 - 2017 Bacterial Pathogens in Fresh Leafy Vegetables - Final Report
Canadian Food Inspection Agency
Canadian Food Inspection Agency — 2019-11-28 A targeted survey on bacterial pathogens in fresh leafy vegetables analyzed 5,508 samples for Salmonella, Shigella, non-O157 Verotoxigenic Escherichia coli (non-O157 VTEC), Verotoxigenic Escherichia coli O157 (E. coli O157), and generic Escherichia coli (E. coli). No Salmonella, Shigella, and E. coli O157 were found in any of the samples. Non-O157 VTEC was found in 1 sample and elevated levels of generic E. coli were found in 25 samples. The CFIA conducted appropriate follow-up activities resulting in facility inspections and/or additional sampling.A targeted survey analysed 483 samples of fresh mushrooms for the presence of deoxyribonucleic acid (DNA) from the following enteric parasites of concern: Cyclospora cayetanensis, Cryptosporidium species, Toxoplasma gondii, and Giardia species. All 483 samples were found to be free of parasite DNA. https://open.canada.ca/en/open-government-licence-canada
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CFIA-Undeclared Allergens and Gluten in Coconut Water - 2020-2021
Canadian Food Inspection Agency
Canadian Food Inspection Agency — 2022-05-19 ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in coconut water. 78 samples were tested, and none were found to contain any undeclared allergens and gluten. https://open.canada.ca/en/open-government-licence-canada
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Food Microbiology - Targeted Surveys - 2014 - 2018 Bacterial Pathogens in Dried Herbs and Tea - Final Report
Canadian Food Inspection Agency
Canadian Food Inspection Agency — 2019-11-28 A targeted survey analyzed 2,680 samples of dried herbs and 1,178 samples of dried teas for bacterial pathogens. All samples were tested for generic Escherichia coli (E. coli), Salmonella species (spp.), Bacillus cereus (B. cereus) and Clostridium perfringens (C. perfringens). Additionally, 1,773 samples of dried herbs and all samples of dried teas were analyzed for Staphylococcus aureus (S. aureus). B. cereus was found in seven samples, S. aureus was found in one sample, Salmonella spp. was found in two samples and E. coli was found in two samples. The CFIA conducted appropriate follow-up activities such as facility inspections and additional sampling. The Salmonella positive samples resulted in product recalls as did one of the positive generic E. coli samples. No illnesses were reported in association with any of the positive samples. https://open.canada.ca/en/open-government-licence-canada
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Glyphosate Testing 2015-16
Canadian Food Inspection Agency
Canadian Food Inspection Agency — 2017-12-21 Chemical hazards may occur in foods either from their deliberate use in food production or by accidental contamination from the environment, during processing, or due to the presence of natural toxins. The Canadian Food Inspection Agency's (CFIA) tests foods for pesticides to detect food safety risks and ensure that the food supply meets Canadian standards. The CFIA tested 3188 samples from a variety of imported and domestic food products for residues of the herbicide, Glyphosate. This was done to see what levels of residues were in these products and to verify that the levels of residues found meet Canadian guidelines. The results obtained from the testing were compared to the limits set by Health Canada. The results of the survey showed that 70.3% of samples tested did not contain detectable residues of Glyphosate. The overall sample compliance rate to Canadian standards for Glyphosate was found to be 98.7%. None of the samples of fruits and vegetables or children's food products were found to contain residue levels which exceeded limits. Non-compliance data were evaluated by Health Canada and no human health concerns were identified. The CFIA will continue to monitor for the presence of this commonly used herbicide to ensure the safety of the Canadian food supply. https://open.canada.ca/en/open-government-licence-canada
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Fruit Juice Authenticity Summary Data
Canadian Food Inspection Agency
Canadian Food Inspection Agency — 2024-09-19 ​The Canadian Food Inspection Agency (CFIA) collected samples of fruit juice to verify accurate representation of their composition. The juice samples were tested for authenticity by assessing the soluble solids, mineral, organic acids, preservative and sugar content of the products. Fruit juice adulteration can be done by adding sugars or acids, diluting with water, or substituting with less expensive juices (for example apple). **Additional Information** + CFIA's [Food Fraud Annual Report 2022 to 2023 report](https://inspection.canada.ca/en/about-cfia/science-and-research-cfia/our-research-and-publications/food-fraud-report-2023) https://open.canada.ca/en/open-government-licence-canada
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Food Microbiology – Targeted Surveys – Final Report – Bacterial Pathogens and Indicators in Ready-to-eat Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023
Canadian Food Inspection Agency
Canadian Food Inspection Agency — 2024-05-09 ​A total of 1026 samples of ready-to-eat (RTE) non-soy plant-based meat alternatives were tested for Salmonella, Staphylococcus aureus, Listeria monocytogenes and generic E. coli. All samples (100%) were found to be satisfactory. https://open.canada.ca/en/open-government-licence-canada
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Fees Report Fiscal Year 2018 to 2019
Canadian Food Inspection Agency
Canadian Food Inspection Agency — 2020-03-13 This report, which is tabled under section 20 of the Service Fees Act and section 4.2.8 of the Directive on Charging and Special Financial Authorities , contains information about the fees that Canadian Food Inspection Agency (CFIA) has the authority to charge in the 2018 to 2019 fiscal year. https://open.canada.ca/en/open-government-licence-canada
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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Mechanically Tenderized Beef Steaks - April 1, 2018 to March 31, 2019
Canadian Food Inspection Agency
Canadian Food Inspection Agency — 2020-06-16 ​​A targeted survey on bacterial pathogens in mechanically tenderized beef steaks analyzed 975 samples for E. coli O157:H7 and generic E. coli. Of the 975 samples, 386 samples were also tested for non-O157 Verotoxigenic E. coli (non-O157 VTEC). No E. coli O157:H7 and non-O157 VTEC were found in any of the samples. Generic E. coli was found in 3 samples. CFIA conducted appropriate follow-up activities. No illnesses were reported in association with any of the positive samples. https://open.canada.ca/en/open-government-licence-canada
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Quarterly reports of Food Shipments Refused Entry into Canada
Canadian Food Inspection Agency
Canadian Food Inspection Agency — 2013-09-01 The Canada Border Services Agency (CBSA) and the Canadian Food Inspection Agency (CFIA) share responsibility for enforcing acts and regulations that govern the import, export and in-transit movement of food, agricultural inputs and agricultural products. The CFIA has the authority to refuse the entry of import shipments to Canada that are not compliant with Canadian requirements. This refusal is done prior to or on arrival at the Canadian border. https://open.canada.ca/en/open-government-licence-canada
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FSAP Chem TS - 2013-14 BPA in Canned Foods - SB451_BPHA - Open Data
Canadian Food Inspection Agency
Canadian Food Inspection Agency — 2023-04-19 Targeted surveys are used by the Canadian Food Inspection Agency (CFIA) to focus its surveillance activities on areas of highest risk. The information gained from these surveys provides both support for the prioritization of the Agency's activities to areas of greater concern and scientific evidence to address areas of lesser concern. Originally started under the Food Safety Action Plan (FSAP), targeted surveys have been incorporated into the CFIA's regular surveillance activities as a valuable tool for generating essential information on certain hazards in foods, identifying/characterizing new and emerging hazards, informing trend analysis, prompting/refining human health risk assessments, assessing compliance with Canadian regulations, highlighting potential contamination issues, and promoting compliance. The main objectives of this targeted survey were: •to provide baseline data on the presence and levels of bisphenol A (BPA) in canned vegetables, fruits, juices/beverages, soft/energy/sports drinks, infant formula, pastas, soups, pie fillings, coconut milks, and curry sauces/products available on the Canadian retail market; and •to compare the prevalence of the levels of BPA found in this survey with other Canadian and international data, where feasible. Bisphenol A (BPA) is a chemical used in the production of polycarbonate and epoxy resins. Food and beverage packaging, particularly metal cans, may be internally coated with epoxy resins to protect food from direct contact with metal. BPA can migrate from the epoxy coatings into food, particularly at elevated temperatures (e.g., in hot-filled or heat-processed canned foods). Elevated BPA concentrations have been associated with food products contained in syrups, sauces (i.e., tomato sauce), and salted water. Health Canada's Food Directorate has concluded that the current dietary exposure to BPA through food packaging is not expected to pose a health risk to the general population, including newborns and young children. This conclusion has been re-affirmed by other international food regulatory agencies, including those of Canada's major trading partners. As a result, the use of BPA in food packaging materials has not been prohibited in Canada. Health Canada has recommended that the general principle of ALARA (as low as reasonably achievable) be applied by food packaging manufacturers and food processors to limit dietary BPA exposure from food packaging, particularly for products consumed by infants and newborns. In this regard, Health Canada's Food Directorate found that BPA is generally not detectable in canned powdered infant formula products available for sale in Canada and in December 2014 (subsequent to collection of the samples analyzed for the current survey), Health Canada confirmed that major manufacturers of infant formula had phased out the use of BPA-containing packaging for liquid infant formula. A total of 391 domestic and imported samples were collected and analyzed in the 2013-2014 BPA targeted survey. Samples included 93 pastas/soups, 70 vegetables, 55 infant formula samples, 54 juices/beverages, 43 ready-to-consume energy/sports/soft drinks, 38 fruit products, 20 pie fillings, 13 coconut milks, and 5 curry products. Only canned products were sampled, as these products are likely to have epoxy coatings. Bisphenol A was not detected in 35.5% of the survey samples. The level of detection for all samples ranged from 0.001 ppm (found in a tropical fruit salad sample) to 0.565 ppm (detected in a single corn sample). The current FSAP survey had similar detection rates of BPA in the commodities sampled in comparison to the previous FSAP surveys, international studies, and the NCRMP data. Overall, the results of the current targeted survey are similar to previous FSAP surveys, other Canadian studies, and international data. There are no Canadian regulations or maximum levels (tolerances or standards) for BPA in foods sold in Canada, so compliance to a numerical standard could not be assessed. Health Canada's Bureau of Chemical Safety determined that none of the samples analyzed for BPA in this survey posed a concern to human health and therefore no product recalls were warranted. The CFIA will continue its surveillance activities and inform the Canadian public and stakeholders of its findings. https://open.canada.ca/en/open-government-licence-canada
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CFIA-Undeclared Allergens and Gluten in Halloween themed Candies and Chocolates - 2018-2019
Canadian Food Inspection Agency
Canadian Food Inspection Agency — 2020-12-01 ​The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in Halloween-themed candies and chocolate products. Of the 356 samples tested, 10 were found to contain undeclared allergens, specifically beta-lactoglobulin (BLG) and casein. All positive results obtained during the course of these surveys were forwarded to the CFIA's Office of Food Safety and Recall (OFSR) to determine if the levels found would pose a health concern to allergic individuals. The extent of the follow-up actions taken by the Agency is based on the level of the contamination and the resulting health concern as determined by a health risk assessment. 4 Halloween-themed candies containing both BLG and casein were deemed to represent a health risk and were recalled. https://open.canada.ca/en/open-government-licence-canada
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FSAP Chem TS - 2014-15 Coumarin in cinnamon-containing foods and vanilla extracts - TS020 - Open Data
Canadian Food Inspection Agency
Canadian Food Inspection Agency — 2023-04-26 Targeted surveys provide information on potential food hazards and enhance the Canadian Food Inspection Agency's (CFIA's) routine monitoring programs. These surveys provide evidence regarding the safety of the food supply, identify potential emerging hazards, and contribute new information and data to food categories where it may be limited or non-existent. They are often used by the Agency to focus surveillance on potential areas of higher risk. Surveys can also help to identify trends and provide information about how industry complies with Canadian regulations. Coumarin is a natural compound found in plants such as cinnamon and tonka beans. Coumarin was utilized as a flavouring agent in the food and perfume industries for many years until evidence of toxicological properties and potential adverse effects on the liver led to its use in food to be discontinued. Low exposure to coumarin from natural sources is expected and not anticipated to represent a health risk. The CFIA considered it important to examine the coumarin levels in commonly available cinnamon-containing products and vanilla extracts to ensure that the populations consuming these foods more frequently are not being exposed to higher levels and are not at risk. This 2014 to 2015 targeted survey on coumarin generated further baseline surveillance data on the concentration of coumarin in domestic and imported products on the Canadian market. Seven hundred and thirty-nine products were sampled and analyzed, including 148 cooking sauces, 38 dried beverage mixes, 239 cinnamon and vanilla oils and extracts, 104 spice mixes and 210 tea samples. Coumarin was detected in 63% of the samples, with levels ranging from 0.2 ppm to 2170 ppm. The highest levels were detected in spice mixes and tea samples. The average and maximum coumarin concentration in spice mixes, dried tea, and baked goods were comparable to previous targeted surveys. Comparison of the survey results to scientific literature showed that the levels of coumarin detected in Canadian retail products are similar to those reported in a variety of scientific studies. Health Canada (HC) determined the levels of coumarin in food observed in this survey are not expected to pose a concern to human health, therefore there were no follow-up actions resulting from this survey. https://open.canada.ca/en/open-government-licence-canada

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(Author: Canadian Food Inspection Agency)

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