Food Microbiology - Targeted Surveys - 2013 - 2014 & 2015 - 2016 Bacterial Pathogens in Soy Products - Final Report

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Description:
A targeted survey on bacterial pathogens in soy products analyzed 3,157 samples for Salmonella, Listeria monocytogenes, Staphylococcus aureus (S. aureus), and generic Escherichia coli (E. coli). No Salmonella or Listeria monocytogenes were found in any of the samples. Levels of S. aureus were found to be low in all samples. These are considered to have been produced under sanitary conditions and safe for consumption. High levels of generic E. coli were found in one sample. The CFIA conducted appropriate follow-up activities resulting in follow-up sampling and facility inspections.
Author(s):
Canadian Food Inspection Agency

Canadian Food Inspection Agency

Source Repository:
Canadian Urban Data Catalogue
Publisher(s):
Canadian Food Inspection Agency
Access:
Public
License:
Open Government Licence - Canada https://open.canada.ca/en/open-government-licence-canada
URL:
https://data.urbandatacentre.ca/dataset/b53069ee-40b7-4a58-b542-b6f4d73d8d8c
Publication date:
2018-08-15
Keywords:
Bacteria, Soy, Salmonella, Pathogen, Escherichia coli, Microbiology, Food Safety, Information and Communications, Listeria monocytogenes, Staphylococcus aureus, and Targeted Surveys
Identifier:
https://data.urbandatacentre.ca/dataset/b53069ee-40b7-4a58-b542-b6f4d73d8d8c

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Citation

APA Citation:
Agency, C. F. I. (2018). Food Microbiology - Targeted Surveys - 2013 - 2014 & 2015 - 2016 Bacterial Pathogens in Soy Products - Final Report [Data set]. Canadian Urban Data Catalogue. https://data.urbandatacentre.ca/dataset/b53069ee-40b7-4a58-b542-b6f4d73d8d8c
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