Date de publication: / Author: Food Safety and Inspections Branch, Manitoba Agriculture, Government of Manitoba - Lunaris - Découvrez les données de recherche canadiennes Résultats de recherche

Food Safety and Inspections Branch, Manitoba Agriculture, Government of Manitoba

Food Safety and Inspections Branch, Manitoba Agriculture, Government of Manitoba — 2022-04-19 This table contains data on whole and partial condemnation and slaughtering from 2015 to 2022. The data is also classified by its Slaughter Class: Cattle, Swine, Chiken, Spent layer hens, Ducks, Geese, Rabbits, Spent Breeder hens, 5 kg and under, Bison, Elk, Goats, Horses, Lambs, Llama/Alpaca, Mature turkey, over 11 kg, over 5 but no more than 7 kg, over 7 but no more than 9 kg, over 9 but no more than 11 kg, Sheep, and Wild boars.<div style='font-family:"Avenir Next W01", "Avenir Next W00", "Avenir Next", Avenir, "Helvetica Neue", sans-serif; font-size:16px;'>Field Names (Field Alias): Field description. </div><div style='font-family:"Avenir Next W01", "Avenir Next W00", "Avenir Next", Avenir, "Helvetica Neue", sans-serif; font-size:16px;'><ul><li>SlaughterFigureID (SlaughterFigureID): unique indexed number assigned to each record in the database.</li><li>BodyPart (BodyPart): code for the different body parts affected in partial condemnations.</li><li>CondemnationReasonCode (CondemnationReasonCode): code for all the different reasons for condemnation. </li><li>CondemnationType (CondemnationType): This identifies whether the condemnations are either Whole or Partial.</li><li>SlaughterYear (SlaughterYear): Year when the slaughter occurred. </li><li>NumberSlaughtered (NumberSlaughtered): Total number of animals slaughtered during the indicated period of time. </li><li>NumberCondemned (NumberCondemned): Total number of animals condemned (whole) or total number of parts of animals condemned (partial) during the indicated period of time. </li><li>SlaughterClass (SlaughterClass): Species or class of the animal or part of the animal condemned.</li><li>Quarter (Quarter): Number of the quarter.</li></ul> - January to March – 1 <div style='font-family:inherit;'> - April to June – 2</div><div style='font-family:inherit;'> - July to September – 3</div><div style='font-family:inherit;'> - October to December - 4</div><ul><li>QuarterYear (Quarter/Year): Corresponding quarter and year.</li></ul></div>

Abattoirs Processing Facilities

Food Safety and Inspections Branch, Manitoba Agriculture, Government of Manitoba

Food Safety and Inspections Branch, Manitoba Agriculture, Government of Manitoba — 2022-09-20 This table, created by the Food Safety and Inspection Branch-Manitoba Agriculture, contains data on food processing facilities in the province. Fields included (Alias (Field Name): Field description.) Site Address (Site_Address): Address of the facility. Facility Number (Facility_Number): Number assigned to the facility. Facility Name (Facility_Name): Registered name of the facility.Facility Type (Facility Type): Facilities’ permits issued are specific to the type of product manufactured. Facility Category: The different permit categories include:<ul><li>Processed Products – Facilities with permits in this category include food operations that produce processed food products (ex: condiments, candy, snack food, other prepared food).</li><li>Food Warehousing, Distribution and Repackaging – Facilities with permits in this category include operations that store and distribute food products and may conduct basic repackaging ex: bulk dry goods into smaller retail packages.</li><li>Meat Processing – Facilities with permits in this category include operations that make various meat products ranging from raw meat cuts to products such as sausage and jerky. Also in this category are facilities that make products like smoked fish. Their permits only allow the products to be sold within Manitoba.</li><li>Bottling – Facilities with permits in this category include water bottling plants, soft drink manufacturers, breweries, wineries, distilleries, juice manufacturers, ice making plants and other similar plants.</li><li>Grain/Oil Seed Processing – Facilities with permits in this category include grain and seed cleaning and packaging facilities, flourmills, oil processors, etc.</li><li>Abattoirs – Facilities with permits in this category are abattoirs that slaughter animals under the oversight of a government inspector to produce meat for sale within the province.</li><li>Dairy Products Processing – Facilities with permits in this category process dairy products (ex: raw milk cheese).</li></ul>Program Area (Program_Area): Program area.Work Area (Work_Area): Work area.Community (Community): Community where the facility is locatedArea (Area): Area of the city where the facility is located. Zone (Zone): Zone of the city where the facility is located.Region (Region): Name of the region where the facility is located.Legal Name (Legal_Name): Legal name of the facility.Lot (Lot): Lot where the facility is located.Block (Block): Block where the facility is located.Plot (Plot): Plot where the facility is located.Quadrant (Quadrant): Quadrant where the facility is located.Section (Section): Section where the facility is located.Township (Township): Township where the facility is located.Meridian (Meridian): Meridian where the facility is located.Site Unit Number (Site_Unit_Number): number of the unit where the facility is located.Site Street Number (Site_Street_Number): Street number where the facility is located.Site City (Site_City): City where the facility is located.Site Province (Site_Province): Province where the facility is located.Site Country (Site_Country): Country where the facility is located.Site Postal Code (Site_Postal_Code) : Postal code of the facility.Latitude (Latitude): north-south coordinates of the facility.Longitude (Longitude): east-west coordinates of the facility.Species Harvested (Species_Harvested): species being processed in each abattoir.

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